|
Broccolinis
Restaurant & Cafe
91
Park Avenue, Madison, NJ., 07940
(973)
408-9148
SIMPLE
CATERING MENU BY TRAYS
Full
size tray will serve 16-20 people. Half size tray will serve
8-12 people.
Delivery
and Setup is available for an additional charge.
All
Glassware, Flatware, & China Dishes are available for a nominal charge.
There
will be a $10.00 deposit on all Steam Racks.
2
weeks notice on all hors d’oeuvre.
| Listed are a few more things that
we offer: |
|
| Servers (Wait Staff)
Hourly Rate |
$25.00 |
| Fancy Chaffing Dishes
Per Rental. |
$15.00 |
|
|
|
| Table Cloth
White |
$5.00 |
| Table Cloth
Colored |
$7.00 |
| Linen Napkin
White |
$1.00 |
| Linen Napkin
Colored |
$1.50 |
S
A L A D S
| Green Salads: |
Half Tray |
FullTray |
| Mesclun – Tricolore –
Arugola |
$27.95 |
$44.95 |
| Caesar Salad |
$21.95 |
$39.95 |
| Spinach Salad |
$27.95 |
$44.95 |
| Tossed Garden Salad |
$21.95 |
$39.95 |
|
|
|
|
| Cold Pasta Salads:
|
|
|
| Penne Primavera |
$22.00 |
$39.00 |
| Cheese Tortellini in a
Creamy Pesto Sauce |
$24.00 |
$43.00 |
| Penne, Broccoli, &
Sun-Dried Tomatoes |
$22.00 |
$39.00 |
| Cavatelli & Broccoli |
$22.00 |
$39.00 |
| Fusilli, Roasted Peppers,
& Balsamic Vinegar |
$22.00 |
$39.00 |
|
|
|
|
| Vegetable Salads
|
|
|
| Cole Slaw |
$16.00 |
$27.00 |
| Potato Salad |
$16.00 |
$27.00 |
| Three Bean Salad |
$20.00 |
$33.00 |
| Mozzarella & Tomato
salad |
$27.00 |
$49.00 |
|
|
|
|
| Specialty Salads: |
|
|
| Specialty Caesar Classic Caesar with fresh mozzarella,
roasted peppers, & artichoke hearts |
$38.00 |
$71.00 |
| Grilled Chicken Spinach Grilled chicken, spinach, bacon,
carrots, mushrooms, tomato, & croutons |
$44.00 |
$76.00 |
| Greco-Romano Salad Artichoke hearts, grape leaves,
roasted peppers, mozzarella, olives, Onions, & goat cheese |
$38.00 |
$71.00 |
|
|
|
|
| Chefs Salad: |
|
|
| Turkey, roast beef, ham,
Swiss cheese, over our garden salad With a creamy Parmesan cheese dressing |
$38.00 |
$71.00 |
|
|
|
|
| Seafood Salad: |
|
|
| Shrimp, Calamari, Scallops, &
other Seafood Seasoned with Olive oil & lemon over fresh
greens |
$51.00 |
$94.00 |
P
A S T A S
| |
Half Tray |
FullTray |
| Pasta
Primavera (Julienne fresh
Vegetables in your choice of Garlic & oil or pink sauce)
|
$39.00 |
$66.00 |
| Cheese
& Tomato
Lasagna (Prepared with our own homemade
Tomato Basil sauce and Mozzarella cheese)
|
$39.00 |
$66.00 |
| Cheese
Ravioli with fresh Tomato Basil
Sauce |
$39.00 |
$66.00 |
| Baked
Ziti (Prepared with our own
Tomato Basil sauce, Ricotta cheese and Mozzarella cheese)
|
$39.00 |
$66.00 |
| Cavatelli &
Broccoli (Cavatelli pasta with
fresh Broccoli florets Garlic & Olive oil)
|
$39.00 |
$66.00 |
| Pasta with fresh Tomato
Basil
sauce (You may choose from
Penne, Linguini, Fusilli and Capellini)
|
$39.00 |
$66.00 |
| Cheese
Ravioli in pink vodka
sauce (Our own Pink Vodka sauce with
Garlic, Onions, & Sun Dried Tomatoes)
|
$40.00 |
$71.00 |
| Penne
Vodka (Penne
pasta in our own Pink Vodka sauce with Garlic, Onions, & Sun Dried Tomatoes)
|
$40.00 |
$71.00 |
| Stuffed
Shells with fresh tomato basil
sauce (Ricotta stuffed
shell topped with our own fresh Tomato Basil sauce)
|
$40.00 |
$71.00 |
| Penne
Palermo (Penne
with Sausage, Broccoli Rabe, Sun Dried Tomatoes, & Mushrooms in a Tomato sauce) |
$44.00 |
$76.95 |
| Rigatoni
Bolognese (Rigatoni pasta
served with our home made hearty Beef , Veal and Pork ragout)
|
$44.00 |
$76.95 |
| Risotto
with
Mushrooms (Arborio
rice with wild Mushrooms & Parmesan cheese)
|
$44.00 |
$76.95 |
| Penne
Piemontese (Pasta,
with prosciutto, wild mushrooms, chicken, garlic & Gorgonzola cheese in a
pink sauce)
|
$44.00 |
$$76.95 |
| Specialty Ravioli
with Tomato basil sauce (Choose from our:
Porcini Mushrooms, Artichoke, Shrimp, Lobster or Crabmeat)
|
Market Price |
Market Price |
| Seafood
Frutti Di Mare served over Linguini or
risotto (Shrimp, Scallops,
Calamari, Mussels sautéed with Garlic and Onion in red or
white sauce)
|
$65.00 |
$114.00 |
| Cavatelli Monte Carlo (Cavatelli
pasta with Shrimp, Scallops, Sun Dried Tomatoes, & wild
Mushrooms in Garlic & Olive
oil sauce)
|
$65.00 |
$114.00 |
| Rigatoni Broccolini (Rigatoni
pasta with fresh Broccoli, Prosciutto, Chicken pieces in pink pesto
sauce)
|
$51.00 |
$94.00 |
| Rollata
(Homemade
pasta rolled in a filling of Sausage, Veal & Broccoli served in a pink
mushroom cream sauce)
|
$51.00 |
$94.00 |
E
N T R E E S
| CHICKEN ENTREES |
Half Tray |
FullTray |
| Chicken
Parmesan (Chicken breast
cutlet topped with Tomato Basil sauce and Mozzarella cheese)
|
$51.00. |
$94.00
|
| Chicken
Cacciatore (Chicken
breast with Onions, Mushrooms, Peppers in Tomato sauce)
|
$51.00 |
$94.00 |
| Chicken
Francese (Egg batter dipped Chicken
breast sautéed with Lemon, White wine and Butter)
|
$51.00 |
$94.00 |
| Chicken
Marsala (Chicken breast sautéed with
Mushrooms, Marsala wine sauce)
|
$51.00 |
$94.00 |
| Chicken
Piccata (Chicken breast sautéed with
White wine, Butter and Capers)
|
$51.00 |
$94.00 |
| Chicken Balsamic (Chicken
breast sautéed with Wild Mushrooms, Garlic, Onions, fresh
Rosemary & Sun Dried Tomatoes in balsamic reduction)
|
$55.00 |
$104.00
|
| Chicken Broccolini
(Sautéed Chicken breast with broccoli, Sun Dried
Tomatoes, smoked Mozzarella & Basil in a pink sauce)
|
$55.00 |
$104.00 |
| Chicken
Sorrento (Chicken breast with
Prosciutto, thinly sliced Eggplant, fresh Tomato & Mozzarella
in White Wine Tomato sauce)
|
$55.00 |
$104.00 |
| Chicken
Pizzaiola (Chicken
breast with Olives, Onions, Mushrooms, Capers with White Wine Tomato sauce)
|
$51.00 |
$94.00
|
| Chicken
&
Sausage (Chicken
breast & Italian Sausage with Onions, Mushrooms and Peppers in a light
Tomato
sauce)
|
$51.00 |
$94.00
|
|
|
|
| MEAT ENTREES |
|
|
| Roasted
Leg of
Lamb (Roasted with fresh Garlic,
Rosemary and White Wine sauce)
|
$70.00 |
$125.00
|
| Steak
Campagnola (Sliced Steak with Sausage,
Onions, Peppers, Potatoes, & Mushrooms in a Rosemary Garlic White
Wine sauce)
|
$65.00 |
$114.00
|
| Meatballs
with tomato
sauce
|
$39.00 |
$66.00 |
| Roast
Beef Au
Jus (Thinly sliced Roast Beef
with natural beef juice) |
$55.00 |
$104.00 |
| Sausage
&
Peppers (Italian Sausage with
Onions, Peppers, in Tomato sauce)
|
$45.00 |
$80.00 |
| Roast
Pork with Rosemary, Garlic & White
Wine ( Roast loin
of Pork with Onions in fresh Rosemary in Garlic sauce)
|
$49.00 |
$88.00 |
| |
|
|
| VEAL ENTREES |
|
|
| Veal
Parmesan (Breaded Veal scaloppini
with Tomato Basil sauce and melted Mozzarella cheese)
|
$65.00 |
$114.00 |
| Veal Marsala
(Veal
scallopine sautéed with Garlic and Mushrooms in Marsala wine sauce) |
$65.00 |
$114.00 |
| Veal
Romano (Veal sautéed & topped with
Spinach, Sun Dried Tomatoes & Mozzarella in a White Wine sauce)
|
$71.00 |
$119.00
|
| Veal Sorrento (Veal
topped with Prosciutto, Eggplant, Tomato & Mozzarella in a White Wine Tomato sauce)
|
$71.00 |
$119.00
|
| |
|
|
| SEA FOOD ENTREES
|
|
|
| Salmon
Oreganato (Fillet of Salmon encrusted
with homemade Oregano Breadcrumbs sautéed in a white Wine Balsamic
reduction)
|
$61.00 |
$106.00 |
| Shrimp
&
Scallops (Shrimp
& scallops served with Onions, Mushrooms, Artichoke Hearts, & Walnuts in
a pink Pesto sauce)
|
$76.00 |
$136.00 |
| Shrimp
Scampi over
linguine or Risotto (Jumbo Shrimp sautéed with
Garlic, Olive oil, White Wine and Lemon) |
$76.00 |
$136.00 |
| Shrimp
Fra Diavolo over
linguine or Risotto (Jumbo Shrimp
sautéed in a spicy Tomato sauce)
|
$76.00 |
$136.00 |
| Tilapia
Posillipo (Tilapia fillets, Scrimp,
Scallops, Clams, Mussels and Calamari a light Tomato sauce)
|
$76.00 |
$136.00 |
| Tilapia
Florentine (Tilapia
sautéed, served over Spinach, Onions, Sherry Wine cream sauce)
|
$61.00 |
$106.00 |
| Tilapia
Francese (Tilapia fillets egg batter
dipped and sautéed with White Wine, Lemon and Butter
|
$61.00 |
$106.00 |
|
|
|
|
|
Some
Extra Dishes. Tuna
Swordfish Grouper Seabass
Chefs specials as listed.
|
|
|
| Friulano Blackened
& sautéed wth fresh Rosemary, Garlic, chopped Tomato in a White Wine sauce
|
$71.00 |
$119.00 |
| Oreganato Topped
with Oreganato Breadcrumbs, Garlic & White Wine in a Balsamic vinegar sauce
|
$71.00 |
$119.00 |
| Provencale Sautéed
with fresh Garlic, Basil, chopped Tomato served in a White Wine sauce
|
$71.00 |
$119.00 |
| Savoiarda Served
with Wild Mushrooms, Scallions, & Garlic in a White Wine lemon sauce
|
$71.00 |
$119.00 |
|
|
|
| VEGETABLE ENTREES |
|
|
| Eggplant
Parmesan (Flour
and Egg dipped fresh Eggplant layered with Tomato Basil sauce and
Mozzarella cheese)
|
$39.00 |
$66.00 |
| Eggplant Rollatino (Eggplant
slices rolled & filled with Ricotta, Fontina cheese & Spinach laced
with Tomato sauce)
|
$44.00 |
$76.00 |
| Grilled
Vegetables and fresh Mozzarella (Assorted
grilled Vegetables & fresh Mozzarella cheese with Olive Oil & Basil)
|
$39.00 |
$66.00
|
|
|
|
| QUICHE |
|
|
| 9 "
Quiche's (Bacon
& Cheddar cheese, Broccoli, Sun Dried Tomatoes, Feta cheese, Spinach, and
Mushrooms) |
$10.95 |
Each |
|
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|
|
S
I D E O R D E R S
|
Half Tray |
Full Tray |
| Roasted
Potatoes |
$22.00. |
$39.00
|
| Sautéed
Spinach |
$27.00. |
$49.00
|
| Sautéed
Broccoli. |
$27.00. |
$49.00
|
| Vegetable
Medley |
$27.00. |
$49.00
|
| Rice Pilaf. |
$22.00. |
$39.00
|
| Scalloped Potatoes |
$27.00. |
$49.00
|
|
|
|
| |
|
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| COLD PLATTERS & APPETIZERS |
|
|
| Grilled
Vegetable Platter Zucchini,
Sautéed Spinach, Eggplant, Peppers, Onion, & Mushrooms drizzled
with Olive Oil
|
$38.00 |
$71.00 |
| Antipasto
Salami, Sopressata, Capicolla, Roasted Red Peppers,
Fresh
Tomatos & Mozzarella, Artichoke Hearts, Olives & Provolone cheese |
$44.00 |
$82.00 |
|
Bruchette
Grilled
Italian Bread served with our own mixture of Fresh Tomato, Onions, Garlic, fresh Basil & Olive Oil
|
$28.00 |
$55.00 |
|
|
|
| Specialty
appetizers |
|
|
| Fried Calamari |
$38.00. |
$71.00
|
| Chicken Fingers |
$38.00. |
$71.00
|
|
|
|
|
HORS D'OUVRES SELECTION
MINIMUM 1 WEEK NOTICE ON ALL HORS D'OUVRES
ORDERS |
|
|
| Beef En Duxelle En Croute
| Chicken En Duxelle En Croute |
$20.00 |
per dozen |
| Parmesan Artichoke Hearts
| Chicken & Pineapple Brochettes |
$20.00 |
per dozen |
| Raspberry Brie Phillo | Pear Brie Phillo |
$20.00 |
per dozen |
| Sausage Stuffed Mushroom
Caps | Coconut Chicken |
$20.00 |
per dozen |
| Chicken
Sate
| Sesame Chicken |
$20.00 |
per dozen |
| Crabmeat Stuffed
Mushrooms
| Smoked Chicken Quesadilla |
$20.00 |
per dozen |
| Vegetable
Quesadilla
| Scallop wrapped in Bacon |
$20.00 |
per dozen |
| Spanakopita
| Thai Chicken &
cashew Spring Roll |
$20.00 |
per dozen |
| Beef
Pate
| |
$20.00 |
per dozen |
|
|
|
| Crab Rangoon
| Dill Cheese Puff | Vegetable Egg Roll
|
Cocktail Franks |
$13.00 |
per dozen |
| Pizza Bagel
| Assorted Mini Quiche | Clams Casino |
Clams Oreganato |
$13.00 |
per dozen |
|
|
|
| Buffalo Wings served with Blue Cheese Dressing and celery Sticks |
$9.00 |
per dozen |
| Shrimp
Cocktail
( 35 Pieces ) |
$49.00 |
|
| Shrimp
Cocktail
( 60 Pieces ) |
$98.00 |
|
| |
|
|
| SPECIALTY
SALADS |
|
|
| Specialty Caesar
Classic Caesar with fresh Mozzarella, Roasted Peppers & Artichoke
Hearts |
$38.00 |
$71.00 |
| Grilled
Chicken Spinach Grilled
Chicken, Spinach, Bacon, Carrots, Mushrooms, Tomato & Croutons |
$44.00 |
$76.00 |
| Greco-Roman
Salad Artichoke Hearts, Grape
leaves, Roasted Peppers, Mozzarella, Olives, Onions & Goat Cheese |
$38.00 |
$71.00 |
|
Seafood Salad
Shrimp, Calamari, Scallops & other Seafood seasoned
with Olive Oil & Lemon over fresh Greens
|
$51.00 |
$94.00 |
|
|
|
|
|
EXTRA
DISHES (Minimum 10 People) TUNA
SWORDFISH GROUPER SEA BASS |
|
|
| Friulano
Blackened & sautéed with fresh Rosemary, Garlic,
Chopped Tomato in a White Wine Sauce |
$71.00 |
$119.00 |
| Originator
Topped with Originator breadcrumbs, Garlic & White
Wine in a balsamic Vinegar Sauce |
$71.00 |
$119.00 |
| Provencale
Sautéed with fresh Garlic, Basil, chopped Tomato
served in a White Wine Sauce |
$71.00 |
$119.00 |
| Savoiarda
Served with wild Mushrooms, Scallions & garlic in
a White Wine Lemon Sauce |
$71.00 |
$119.00 |
| Minimum 10 People for
the following. |
|
|
| 8Oz Filet
Mignon Served over sautéed Spinach Madeira Wine Sauce &
Gorgonzola Cheese |
$20.00 |
each |
| Roasted Rack of Lamb
Seasoned with Dijon mustard, Lite White Wine Sauce &
Breadcrumbs Crust |
$18.00 |
each |
| Boneless Duck Breast
a L 'Orange |
$15.00 |
each |
| Beef Burgundy
Beef sliced & served in a rich Vegetable & Red Wine Sauce |
$65.00 |
$114.00 |
|
|
|
|
GRIGLIATA |
|
|
| YOUR CHOICE OF CHICKEN,
STEAK, PORK CHOP OR CATCH OF THE DAY |
|
|
| Mediterrano
With Artichoke, Mushrooms, Pine Nuts, fresh Tomato,
Garlic & Olive Oil |
$65.00 |
$109.00 |
| Ortolano
Grilled Eggplant, Zucchini, Onions, Peppers,
Mushrooms, Basil & Olive Oil over Arugala Salad |
$65.00 |
$109.00 |
| Siciliano
Served over sautéed White Beans, Onions, fresh Oregano,
Garlic, Olive Oil topped with Bruschetta |
$65.00 |
$109.00 |
|
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|
T
h e L i t t l e E x t r a 's
| Signature
Sandwich
Platters |
|
| Half Tray
serves 7 - 10 people,
Choose from our menu |
$49.00
|
| Full Tray serves 15 - 20 people,
Choose from our menu |
$98.00
|
| A
Generous Assortment of Cookies & Brownies
(Per Person) |
$2.50
|
| An elaborate Tray of Delicious
Pastry & Assorted Desserts (Per Person) |
$3.95
|
| Seasonal sliced fresh Fruit &
Berries platter with Domestic cheese |
|
| Small |
$55.00
|
| Large |
$93.00
|
| Seasonal fresh Fruit &
Berries platter with domestic cheese |
|
| Small. |
$71.00
|
| Large |
$119.00 |
|
|
B
r o c c o l i n i 's S i g n a t u r e S a n d w i c h e s
Choice
of: Italian Roll / Focaccia
/ Bastone / Wrap
|
Cold
Specialty Sandwiches |
| 1 |
Roast beef & Gorgonzola cheese with honey mustard dressing
|
| 2 |
Turkey
, crispy bacon, fresh spinach with blue cheese dressing
|
| 3 |
Grilled Chicken, eggplants, roasted peppers, mozzarella & sun-dried tomato
paste
|
| 4 |
Smoked Salmon, lettuce, onions, capers, Swiss cheese & creamy Parmesan
dressing
|
| 5 |
Turkey
, cucumber, Mesclun, fresh tomato with
Dijon
mustard
|
| 6 |
Tuna salad, tomato, roasted peppers, onions, & grilled vegetables
|
| 7 |
Grilled chicken, arrugola, fresh tomato and mozzarella, with balsamic
vinaigrette
|
| 16 |
Salami, Sopressata, Capicolla, Provolone, with lettuce, tomato, Onion, roasted
peppers & balsamic vinaigrette
|
| 17 |
Prosciutto, fresh mozzarella, tomato, & roasted peppers
|
|
|
|
Hot Specialty Sandwiches |
| 8 |
Grilled chicken, eggplant, prosciutto, tomato, & mozzarella with a hint of
olive oil
|
| 9 |
Grilled sausage with a medley of grilled vegetables, topped with fresh
mozzarella
|
| 10 |
You Choice of Meatball, Chicken, Sausage, or Eggplant Parmesan
|
| 11 |
Blackened fish of the day, topped with fresh brochette over lettuce
|
| 12 |
Grilled chicken, Portobello mushrooms, goat cheese, fresh spinach & olive
oil
|
| 13 |
Grilled vegetables and melted fresh mozzarella, with a hint of olive oil
|
| 14 |
“Frittata”: grilled vegetables and egg omelet with mozzarella cheese
|
| 15 |
Roast Beef, Ham, fontina cheese, Portobello mushrooms, & spinach
With creamy Parmesan dressing
|
| 19 |
Crab Cakes, Mesclun Salad, with Broccolini's Cocktail Sauce
|
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