Bruschetta

Italian bread, grilled & topped with fresh tomato, olive oil, garlic, & fresh basil.

Portobello Mushrooms

Portobello mushrooms sautéed with sun-dried tomato, rosemary, garlic, olive oil, served with polenta

Roasted Peppers

Prosciutto di Parma, Fresh tomato, mozzarella, roasted peppers, served with olive oil, fresh basil & garlic

Fried Calamari

Fresh calamari, fried & served with your choice of mild or spicy sauce

Four Cheese Polenta

Baked Polenta, filled with brie, gorgonzola, provolone, & fontina cheeses topped with sautéed sausage

 sun-dried tomatoes in a sherry cream sauce

Smoked Salmon

Smoked salmon, pine nuts, & Portobello mushrooms, over a Mesclun salad with onions, capers,

 brie cheese, in a light balsamic vinaigrette & honey mustard dressing.

Eggplant Rollatino

Eggplant slices rolled & filled with ricotta, fontina cheese,

spinach & laced with tomato sauce.

Seafood Salad

Shrimp, calamari, scallops, & mussels seasoned with olive oil &

lemon over fresh greens.

Garlic Bread

Baked Italian bread brushed with garlic & imported Tuscany olive oil.

Pasta e Fagioli

Traditional Italian white & red bean soup with fresh pasta..

Minestrone Genovese

Fresh vegetable soup in a light tomato broth with pesto & rice.

Caesar

Romaine lettuce, parmesan cheese, flavored croutons & our own Caesar dressing

Garden

Fresh greens, & a julienne of carrot, mushrooms, onions, & cucumbers

Mesclun

A combination of wild & baby greens served with house dressing

Tricolore

A melange of radicchio, Belgian endive & arugola with house dressing

Arugola

Arugola greens with fresh tomato, onions, & house dressing

Specialty Caesar

Classic Caesar with fresh mozzarella, roasted peppers, & artichoke hearts

Grilled Chicken Spinach

Grilled chicken, spinach, bacon, carrots, mushrooms, tomato, & croutons

Greco-Romano Salad

Artichoke hearts, grape leaves, roasted peppers, mozzarella, olives, onions, & goat cheese

Chef Salad

Turkey, roast beef, ham, Swiss cheese, over our garden salad with a creamy parmesan cheese dressing

Side orders:

Capellini al Pomodoro

Capellini pasta in a fresh tomato & basil sauce.

Rigatoni Broccolini

Rigatoni pasta with fresh broccolini, prosciutto, chicken pieces, in a light pink pesto sauce

Rigatoni Vodka

Rigatoni in a pink vodka sauce with garlic, onions, & sun-dried tomatoes

With shrimp.

Rollata

Homemade pasta rolled in a filling of sausage veal & broccoli served in a creamy pink mushroom sauce

Penne Piemontese

Penne pasta, with prosciutto, wild mushrooms, chicken, garlic & gorgonzola cheese in a pink sauce

Cavatelli & Broccoli

Ricotta Cavatelli served in a broccoli, garlic, & olive oil sauce

Linguine Frutti di Mare

Linguine with shrimp, scallops, calamari, mussels & garlic in a red or white sauce

Penne Palermo

Penne with sausage, broccoli rabe, sun-dried tomatoes, & mushrooms in a light tomato sauce

Rigatoni Bolognese

Rigatoni in a hearty beef & veal ragout

Lasagna Napoletana

Tomato & cheese lasagna.

With meat sauce

Linguine alla Vongole

Linguine pasta with fresh clams & baby clams in your choice of red or white sauce

Tortellini Alfredo

Fresh meat tortellini served in a parmesan cheese cream sauce

Fusilli Primavera

Fusilli served with fresh mixed vegetables in your choice of garlic & oil or pink sauce

Ravioli al Pomodoro

Cheese ravioli in a light tomato sauce

With meat sauce

Lobster Ravioli

Fresh lobster meat ravioli served with clams, mussels, shrimp, & scallops, in a light tomato sauce

Chicken alla Broccolini

Sautéed chicken breast with Broccolini, sun-dried tomatoes, smoked mozzarella & basil in a pink sauce

Chicken Balsamico

Boneless chicken pieces, wild mushrooms, sun-dried tomatoes, garlic in balsamic vinegar sauce

Chicken & Sausage

Chicken breast & Italian sausage with onions, mushrooms, peppers, in a light tomato sauce

Chicken al la Carte

Your choice of chicken breast: Marsala, Piccata, Francese, or Parmiggiana

Veal Romano

Veal sautéed, & topped with spinach sun-dried tomatoes, mozzarella, in a light white wine sauce

Veal Veneziano

Veal scallopine, with scallions, mushrooms, prosciutto, roasted peppers, served in a creamy Marsala wine

gorgonzola cheese sauce

Veal al la Carte

Your choice of veal cutlet: Marsala, Piccata, Francese, or Parmiggiana.

Eggplant Suprema

Eggplant filled with ricotta cheese, & spinach in a light tomato sauce, then topped with mushrooms

Seafood

Market Price

13.95

Funghetto

Sautéed with Fresh rosemary, garlic, mushrooms, white wine lemon sauce

Provencale

Sautéed with fresh garlic, basil, white wine fresh chopped tomatoes

A la Carte

Your choice of shrimp: Fra Diavolo, Francaise, Scampi

Market Price

Grilled and served with your choice of the following toppings:

Siciliano

Served over Sautéed white Beans, onions fresh oregano garlic olive oil topped with bruschetta.

Toscano

Served over arrugola salad, topped with portobello mushrooms and Balsamic vinaigrette

All entrees are served with a side of pasta or Vegetables Du Jou

Broccolini's Signature Sandwiches

Served with French Fries

Choice of:

Italian Roll            Focaccia       Bastone       Wrap