Appetizers

 

Mozzarella en Carozza

Mozzarella cheese & white bread battered & fried, topped with marinara sauce............................................................... 6.⁹⁵

 

Stuffed Mushrooms

Mushroom caps stuffed with crab meat served in pink sauce............................................................................................. 6.⁹⁵

 

Portobello Mushrooms

Sliced portobello mushrooms sautéed with sun-dried tomatoes, rosemary, garlic, olive oil

served over polenta................................................................................................................................................................7.⁹⁵

 

Eggplant Rollatino

Eggplant slices stuffed with ricotta & fontina cheese oven-baked in plum tomato sauce................................................... 7.⁹⁵

 

Roasted Peppers

Prosciutto di Parma, fresh tomato, mozzarella, roasted peppers, served with olive oil,

fresh basil & garlic..................................................................................................................................................................7.⁹⁵

 

Four Cheese Polenta

Baked polenta, filled with brie, gorgonzola, provolone, & fontina cheeses topped with

sautéed sausage sun dried tomatoes in a sherry cream sauce........................................................................................... 8.⁵⁰

 

Bruschetta

Grilled Italian bread topped with fresh tomato, olive oil garlic & fresh basil............................................................................5.⁹⁵

 

Fried Calamari

Fresh calamari, fried & served with your choice of mild or spicy marinara sauce................................................................. 8.⁹⁵

 

Mussels al Salto

Prince Edward Island mussels served with garlic in your choice of red or white sauce........................................................ 8.⁹⁵

 

Salads

 

Caesar

Romaine lettuce, parmesan cheese, flavored croutons & our own Caesar dressing.......................................... 5^.95

 

Tricolore

A mélange of radicchio, Belgian endive & arrugola with house dressing.......................................................... 5. ⁹⁵  

 

Arugula

Arrugola greens with fresh tomato, onions & house dressing........................................................................ 5. ⁹⁵

 

Mesclun

A combination of wild & baby greens served with tomato & house dressing...................................................... 5. ⁹⁵

 

Seafood Salad

Shrimp, calamari, scallops, & mussels, seasoned with olive oil & lemon, over fresh greens........................................... 8^.95

 

Shrimp al Tricolore

Grilled shrimp over a tricolore salad with balsamic vinaigrette.......................................................................................... 17^.95

 

Blackened Salad

Your choice of blackened chicken or tilapia served over a Caesar Salad.......................................................................... 17.⁵⁰

 

 

 

 

These additional salad toppings are also available

 

  Parmesan Cheese Shavings……….1.00

  Goat Cheese………….....…….…….2.00

 Brie Cheese….………………...…….2.00

 Gorgonzola Cheese Dressing....….2.00

Soups

 

Pasta Fagioli

Traditional white & red bean soup with pasta........................................................................................................................ 5.⁹⁵

 

Minestrone Genovese

Fresh vegetable soup in a light tomato broth with pesto & rice .............................................................................................5.⁹⁵

 

Pastas

 

Farfalle Nettuno

Bow tie pasta with onions, smoked salmon, mushrooms, sun-dried tomatoes & peas

in a pink vodka sauce............................................................................................................................................................. 14^.95

 

Rigatoni Broccolini

Rigatoni with fresh broccolini, prosciutto, & chicken pieces in a light pink pesto sauce...................................................... 13.⁹⁵

 

Penne Vodka

Penne pasta in a pink vodka sauce, with garlic onions & sun-dried tomatoes..................................................................... 12.⁹⁵

With Shrimp................................................................................. 15.⁹⁵

 

Penne Tartufate

Penne with wild mushrooms in a truffle cream sauce, topped with parmesan cheese shavings........................................ 15.⁹⁵

 

Rollata

Homemade pasta filled with sausage, cappicola, sopressata, veal & broccoli

served with mushrooms in pink sauce................................................................................................................................... 15.⁹⁵  

  ⁹⁵

Penne Piemontese

Penne, prosciutto, mushrooms, chicken pieces, garlic & gorgonzola cheese in pink sauce................................................ 14.⁹⁵

 

Cavatelli Zingara

Cavatelli, hot cherry peppers, olives, mushrooms & tomato sauce........................................................................................ 14.⁹⁵

 

Linguine Frutti di Mare

Linguine with shrimp, scallops, calamari, clams, mussels & garlic in a red or white sauce.................................................. 18.⁹⁵

 

Tortellini Genovese

Meat tortellini tossed with sun-dried tomatoes in a creamy pesto sauce of mascarpone

& parmesan cheeses............................................................................................................................................................... 14.⁹⁵

 

Gnocchi Amatriciana

Potato gnocchi served with onions & prosciutto, in tomato sauce topped with ricotta salata................................................. 14.⁹⁵

 

Rigatoni Prima Donna

Rigatoni with peas, mushrooms, onions & prosciutto in cream sauce.................................................................................... 14.⁹⁵

 

Lobster Ravioli

Fresh lobster ravioli served with clams, mussels, shrimp, & scallops, in a light tomato sauce.............................................. 18.⁹⁵

 

Risotto Ai Funghi

Arborio rice with wild mushrooms, rosemary & parmesan cheese........................................................................................... 15.⁹⁵

 

Risotto Pescatora

Arborio rice with clams, mussels, calamari, shrimp, & scallops in a light tomato sauce......................................................... 18.⁹⁵

 

Whole Wheat Pasta ………1.⁰⁰ Additional

A half order of any pasta may be ordered as an appetizer….............…..7.⁹⁵

Entrées

 

Chicken Balsamico

Chicken breast, wild mushrooms, sun-dried tomatoes & garlic in balsamic vinegar sauce................................................... 17.⁹⁵

 

Chicken Broccolini

Sautéed chicken breast with broccolini, sun-dried tomatoes, smoked mozzarella

& basil in  pink sauce................................................................................................................................................................. 17.⁹⁵

 

Chicken Oristano

Chicken breast served in a sherry tomato sauce with prosciutto & roasted peppers, topped

with fresh mozzarella .................................................................................................................................................................17.⁹⁵

 

Chicken al la Carte

Your choice of chicken: Marsala, Piccata, Francese, or Parmesan .......................................................................................16.⁹⁵

 

Chicken & Shrimp Romeo

Chicken & Shrimp sautéed with fresh sage, & mushrooms, in a sherry cream sauce

topped with fresh mozzarella served over a bed of sautéed spinach........................................................................................ 19.⁹⁵

 

Veal al la Carte

Your choice of veal cutlet: Marsala, Piccata, Francese, or Parmesan.................................................................................... 18.⁹⁵

 

Veal Padano

Veal scallopine topped with asparagus & fontina cheese in a white wine

sauce with wild mushrooms & scallions...................................................................................................................................... 19.⁹⁵

 

Veal Parigino

Veal scaloppini, portobello mushrooms, pine nuts & brie cheese served in pink pesto sauce................................................... 19.⁹⁵

 

Veal Sorrento

Veal scallopine topped with prosciutto, eggplant, fresh tomato, & mozzarella cheese

 In a light white wine tomato sauce............................................................................................................................................... 19.⁹⁵

 

Veal Ai Funghi e Tartufi

Veal scaloppini, with portobello & wild mushrooms, fontina cheese, in a

truffle cream sauce....................................................................................................................................................................... 19.⁹⁵

 

Veal & Shrimp Juliet

Veal & shrimp topped with prosciutto, spinach, & provolone cheese, in Marsala wine

sauce with mushrooms & scallions............................................................................................................................................... 20.⁹⁵

 

 

Side Orders

 

Sautéed Spinach........................................................ 5.⁵⁰

Sautéed Broccoli Rabe............................................. 5.⁵⁰

Sautéed Broccolini......................................... 5.⁵⁰

Garlic Bread.............................................................. 2.⁹⁹

 

 

Grigliata

Choice of:

Chicken................................................... 16.⁹⁵

Steak.......................................................... 18.⁹⁵

Pork Chop................................................. 17.⁹⁵

Shrimp......................................................... 18.⁹⁵

Catch of the Day............................... Market Price

 

Grilled & served with your choice of the following toppings:

 

Mediterraneo

With artichoke hearts, mushrooms, pine nuts, fresh tomato, garlic olive oil sauce.

 

Ortolano

Over mesculun salad, with grilled eggplant, zucchini, onions, peppers, mushrooms & balsamic vinaigrette.

 

Siciliano

Served over sautéed white beans, onions fresh oregano garlic olive oil topped with bruschetta.

 

Giambotta

Served with onions sweet peppers, potatoes garlic & olive oil.

 

Pizzaiola

Topped with mushrooms, onions, capers, olives, in an oregano tomato sauce.

 

Toscano

Served over arrugola salad, topped with portobello mushrooms & balsamic vinaigrette

 

 

Fresh Catch of the Day al la Carte

 

Choose a fresh fish from our daily specials & have it prepared to your taste.

 

Grilled or Blackened

Seasoned with your choice of:

 

 

Rosemary Garlic

 & Olive Oil

Bruschetta

Hot Cherry Peppers Garlic & Olive Oil

 

Sautéed

 

Provencale

Sautéed with fresh garlic, basil, chopped tomato, served in a white wine sauce.

 

Nocciolato

Sautéed with walnuts, pine nuts & almonds in a creamy pesto sauce.

 

Savoiarda

Served with wild mushrooms, scallions, &garlic in a white wine lemon sauce.

 

Posillipo ($3.95 Additional)

Your choice of fish served over linguine in a rich seafood & shellfish stew with fresh basil, garlic, white wine & tomato sauce.

 

Shrimp al la Carte

Your choice of: Fra Diavolo, Francese or Scampi................................................................................................................. 18.⁹⁵

Children’s Selections

 

Penne with butter & tomato sauce on the side...................................................................................... 7.⁹⁵

 

Cheese Ravioli with tomato sauce.......................................................................................................... 7.⁹⁵

 

Linguine with meatballs........................................................................................................................... 7.⁹⁵

 

Chicken Fingers & French Fries.............................................................................................................. 7.⁹⁵

 

Personal Cheese Pizza........................................................................................................................... 7.⁹⁵

 

 

 

Pellegrino Water

 

8oz…........................................…..…..^3.00

500ml……........................................…^5.00

1 Liter….........................................…..^7.00