Broccolini's Corporate Catering Menu
91 Park Avenue, Madison, NJ. 07940
973 408-9148 | Fax 973 408-9197
We at Broccolini's Restaurant & Catering would like to take this opportunity to thank you for your patronage.
All of our customers are very important to us. !
We would like to introduce you and your company to our Corporate Catering Service. We have a large selection of items that are perfect for that casual office event, afternoon meeting or evening conference.
We are flexible and will adjust our plans to fit your needs.
House accounts are available
Minimum of 10 people required for deliveries
Kindly give 24 hours notice before placing or changing an order.
Thank you for choosing Broccolinis's
We appreciate your patronage!
Introducing
Continental Breakfast Menu
Freshly baked assorted Bagels, Muffins, Croissants and Danish
with Butter, Jelly and assorted Cream Cheese Spreads
Assorted Fruit flavored Yogurts
Whole fresh seasonal Fruit
Assortment of Hot and Cold Cereals
Assorted Fruit Juices, including Orange, Cranberry, Grapefruit
and Bottled Water
fleshly brewed Coffees and assorted Teas
with Milk, Half & Half, Lemon, etc.
$14.95 per person
Included in this package pricing are all paper products
And broccolini's impressive complete catering set-up
that you've become accustomed to.
Additions and Upgrades
Seasonal sliced fresh Fruit and Berries $3.50 per person
Assorted Miniature Italian Pastries and Desserts $3.00 person
Assorted Soda's and flavored Soft Drinks $1.95 person
Corporate Catering Options
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Plan A
You may choose:
1 Entree
1 Pasta
$9.50 Per Person
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Plan B
You may choose:
1 Entree
1 Pasta
$10.75 Per Person
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Plan C
You may choose:
1 Entree
1 Pasta
$ 12.50 Per Person
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Salad:
Any salad from the salad and side order section.
Add $1.50 per each salad or side order
Freshly Baked Assorted Cookies and Brownie Platter
$ 2.50 Per person
Assorted Miniature Pastries & Dessert Platter
$ 3.95 Per Person
Seasonal sliced Fresh Fruit & Berries Platter
$3.50 per person
Whole seasonal fresh Fruit
$2.95
Assorted Soda, Soft Drinks and Bottled Water
$ 1.95 Per Person
All plans will include a complete catering set-up including:
All paper products, serving utensils, tablecloths, condiments, etc.
Freshly Baked Dinner Rolls and /or Bread with Butter (except Sandwich Options)
A $ 10.00 Deposit will charged to Credit Card on file for each
Steam Rack/Water pan used and refunded to Credit Card
on file once Steam Racks/Water pans are returned
A Catering Delivery & Service Set-Up charge will be added to your final invoice.
Prices are subject to change with out notice
Pasta with julienne of fresh garden Vegetables with your choice of Garlic & Olive Oil or Pink sauce
Flat pasta sheets layered with ricotta cheese and fresh mozzarella and our own Tomato-Basil sauce
Stuffed Shells Pomodoro
Ricotta stuffed shells with Tomato Basil Sauce
Cavatelli & Broccoli
Ricotta Cavatelli served with broccoli, in a garlic and olive oil sauce
Pasta with our own Tomato Basil sauce
Sausage & Peppers
Italian sausage with Bell Peppers, Garlic & onions in Tomato sauce
Chicken Parmesan
Breaded Chicken cutlet with Tomato Basil sauce topped with Mozzarella cheese
Chicken Cacciatore
Chicken beast sautéed with Garlic, Onions, Bell Peppers, & Mushrooms in a fresh Tomato sauce
Chicken Pizzaiola
Chicken breast sautéed with Garlic, Onions, Capers & Mushrooms, in Tomato sauce
Chicken & Sausage
Chicken breast & Italian Sausage with Onions, Mushrooms, Bell Peppers, in Tomato sauce
Meatballs with tomato sauce
BBQ Chicken
Chicken slow roasted with Barbeque sauce
Eggplant Parmesan
Fresh thinly slices Eggplant, dipped in seasoned flour and egg, lightly fried and baked with Tomato sauce
and topped with Mozzarella cheese
Tilapia Florentine
Tilapia fillet served over sautéed Spinach in a Sherry cream sauce
Roast Beef Au Jus
Thinly slices Roast Beef served in Natural Beef juices
Salad with Grilled Chicken
Choose from Garden, Caesar, Tri Color, or Mesculun
Penne pasta served in our own Pink Vodka sauce with Garlic, Onions, and Sun Dried Tomatoes
Cavatelli pasta, fresh Broccoli florets, Garlic and Olive Oil
Fresh Stuffed Shells served in a fresh Tomato sauce
Penne pasta with Italian Sausage, Broccoli Rabe, Sun Dried Tomatoes, & Mushrooms in a Tomato Basil sauce
Rigatoni pasta served with our home made hearty Beef, Veal and Pork ragout
Arborio rice sautéed with wild Mushrooms topped with freshly grated Parmesan cheese
Egg batter dipped Chicken breast sautéed with Lemon, White wine and Butter
Chicken breast served with Mushrooms in a Marsala wine sauce
Flour dipped Chicken breast sautéed with Capers, White wine, Lemon and Butter
Chicken breast sautéed with wild Mushrooms, Garlic, Onions, fresh Rosemary and Sun Dried Tomatoes
in a Balsamic reduction
Chicken breast, with Prosciutto, thinly sliced Eggplant, fresh Tomato and Mozzarella in White wine Tomato sauce
Thinly sliced Roast loin of Pork with Onions, Garlic, fresh Rosemary in White wine sauce
Egg batter dipped Tilapia fillet sautéed with Lemon, White wine and Butter
Fillet of Salmon encrusted with homemade Oregano breadcrumbs, sautéed in a White wine and Balsamic Reduction
Breaded Veal scaloppini with Tomato Basil sauce and melted Mozzarella cheese
Choose from Garden, Caesar, Tri Color or Mesclum
Penne pasta, Prosciutto, Wild Mushrooms, Chicken, Garlic & Onion in Gorgonzola Pink sauce
Homemade pasta rolled in a filling of Sausage Veal & Broccoli served in a Pink Mushroom cream sauce
Choose from our: Porcini Mushroom, Artichoke, Shrimp, Lobster, Crabmeat
Shrimp, Scallops, Calamari, Mussels & Clams with Onions & Garlic in a Red or White sauce
Veal Marsala
Veal scaloppini, sautéed with Mushrooms in Marsala wine sauce
Veal Romano
Veal scaloppini topped with Spinach, Dun Dried Tomato, Mozzarella & Sage in White wine sauce
Veal Francese
Veal scaloppini topped with Prosciutto, Eggplant, Tomato & Mozzarella in a White Wine Tomato sauce
Veal scaloppini, Portobello Mushrooms, Pine Nuts, Brie cheese in a creamy Pink Pesto sauce
Shrimp & Scallops
Shrimp & Scallops served with Onions, Mushrooms, Artichoke Hearts & Walnuts in Pink Pesto sauce
Shrimp Scampi over Linguine or Risotto
Jumbo Shrimp sautéed with finely diced Onions and Garlic in a White Wine, Lemon and Butter sauce
Shrimp Fra Diavolo over Linguine or Risotto
Jumbo shrimp sautéed in a spicy Tomato sauce
Shrimp Parmesan
Jumbo Shrimp breaded topped with Tomato Basil sauce and melted Mozzarella cheese
Steak Giambotta
NY steak sliced sautéed with Garlic, Onions, Potatoes and Bell Peppers with White Wine sauce
Salad with Grilled or Blackened Shrimp
Choose from Garden, Caesar, Tri Color or Mesclun
S A L A D & S I D E S E L E C T I O N S
Green Salads
Caesar
Crispy Romaine lettuce, freshly grated Parmesan cheese, seasoned homemade Croutons & classic Caesar dressing
Garden
Fresh greens with julienne of Carrot, Mushrooms, Onions, Tomatoes & Cucumbers
Mesclum
A mélange of Wild Field Greens
Tricolore
Classic Italian trio of Radicchio, Belgium Endive and Arugula
Arugula
With Tomatoes and Onion
Cold Pasta Salads
Penne Primavera
Penne with Fresh Vegetable in garlic and olive oil
Cheese Tortellini in a Creamy Pesto Sauce
Cheese tortellini in a creamy pesto dressing
Penne, Broccoli, & Sun-Dried Tomatoes
Penne with Broccoli florets, Sun Dry Tomato, Balsamic Vinaigrette
Cavatelli & Broccoli
Cavatelli with broccoli in a lite Olive oil garlic sauce
Fusilli, Roasted s Peppers, & Balsamic Vinegar
Fusilli with roasted peppers, dressing balsamic Vinaigrette and Creamy Italian
Vegetable Salads Side Orders
Cole Slaw Scalloped Potatoes
Potato Salad Roasted Potatoes
Three Bean Salad Rice Pilaf
Tomato & Onion Salad Sautéed Spinach
Mozzarella & Tomato salad Sautéed Broccoli
Sautéed Broccoli Rabe
Vegetable Medley
Specialty Salads
As a side order $4.75 Per Person.
Substituted for a pasta in you plan for a $2.50 Per Person
Specialty Caesar
Classic Caesar with fresh Mozzarella, Roasted Red Peppers, & Artichoke Hearts
Grilled Chicken Spinach
Grilled Chicken breast, Spinach, Bacon, Carrots, Mushrooms, Tomato, & homemade seasoned Croutons
Greco-Romano Salad
Romaine Lettuce, Spinach, green Olives, Gaeta Olives, Grape Leaves, Roasted Red Peppers, Red Onion, fresh Mozzarella and Goat cheese
Chef Salad
Julienne of sliced Turkey Breast, Roast Beef, Virginia Ham, Swiss, Provolone and American cheese served over our Garden salad
Grilled Vegetable & Mozzarella
Assorted grilled fresh Vegetables & fresh Mozzarella cheese drizzled with Olive Oil
Some Extra Dishes
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(minimum 10 people) Tuna Swordfish Grouper Sea Bass HALF TRAY $71.00 FULL TRAY $119.00 Choose your preparation
Friulano BLACKENED & SAUTÉED WITH FRESH ROSEMARY, GARLIC AND DICED TOMATOES IN A WHITE WINE SAUCE
Oreganato TOPPED WITH OREGANO BREAD CRUMBS, GARLIC & WHITE WINE IN A BALSAMIC REDUCTION
PROVECALE SAUTÉED WITH FRESH GARLIC, BASIL, DICED TOMATO, SERVED IN A WHITE WINE SAUCE
SAVOIARDA SERVED WITH WILD MUSHROOMS< SCALLIONS & GARLIC IN A WHITE WINE LEMON SAUCE
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8 Oz Filet Mignon
Served over sautéed spinach Madeira wine sauce
and Gorgonzola cheese
$20.00 Each (Minimum 10 people)
Boneless Duck Breast
a L'Orange
$16.00 Each (Minimum 10 people)
Beef slices served in a creamy Red wine paprika sauce with Egg Noodles
Half Tray $65.00 Full Tray $114.00
Beef slices served in a rich Vegetable and Red wine sauce with Egg Noodles
Half Tray $65.00 Full Tray $114.00
Buffalo wings
$8.00 per dozen, one week minimum advance notice
9" Quiche
Bacon & Cheddar cheese, Broccoli, Sun Dried Tomato, Spinach and Mushrooms
$10.95 Each
Sandwich Platter Options
Option 1
Assorted Deli Breads,
Turkey Breast, Roast Beef, Baked Virginia Ham, Vegetables,
Tuna Salad, American, Provolone and Swiss Cheese, Lettuce, Tomatoes and Condiments
$6.50 per person
Option 2
A Hot and/or Cold Assortment Our Specialty Sandwiches
$7.75 per person
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Salad
Choose any of our regular Salads and/or Side Dishes
Add 1.50 per each salad or side order
1 Roast beef & Gorgonzola cheese with honey mustard dressing
2 Turkey, crispy bacon, fresh spinach with blue cheese dressing
3 Grilled Chicken, eggplants, roasted peppers, mozzarella & sun-dried tomato paste
4 Smoked Salmon, lettuce, onions, capers, Swiss cheese & creamy Parmesan dressing
5 Turkey, cucumber, mesclum, fresh tomato with Dijon mustard
6 Tuna salad, tomato, roasted peppers, onions, & grilled vegetables
7 Grilled chicken, areula, fresh tomato and mozzarella, with balsamic vinaigrette
16 Salami, Sopressata, Capicolla, Provolone, with lettuce, tomato,Onion, roasted peppers & balsamic vinaigrette
17 Prosciutto, fresh mozzarella, tomato, & roasted peppers
8 Grilled chicken, eggplant, prosciutto, tomato, & mozzarella with a hint of olive oil
9 Grilled sausage with a medley of grilled vegetables, topped with fresh mozzarella
10 You Choice of Meatball, Chicken, Sausage, or Eggplant Parmesan
11 Blackened fish of the day, topped with fresh brochette over lettuce
12 Grilled chicken, Portobello mushrooms, goat cheese, fresh spinach & olive oil
13 Grilled vegetables and melted fresh mozzarella, with a hint of olive oil
14 “Frittata”: grilled vegetables and egg omelet with mozzarella cheese
15. Roast Beef, Ham, fontina cheese, Portobello mushrooms, & spinach
With creamy Parmesan dressing
19. Crab Cakes, Mesclum Salad, with Broccolini's Cocktail Sauce
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